Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for Large Families or Entertaining

10 reviews for Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for Large Families or Entertaining

1. 

   Rated 5 out of 5

   kelly Nelson – 10 October 2024

   
   I owned this exact crock pot for many, many years! I borrowed it to a friend and she loved it so much I bought her a new one for her birthday! It’s an amazing, must have appliance. Many years, it keeps going and going! 7 quart is a perfect size as well!!! Go for it, you won’t be disappointed!!! Cleaning is a breeze in the dishwasher!

2. 

   Rated 5 out of 5

   L. Smith – 21 October 2024

   
   So don’t spray non-stick cooking spray ( Pam) in it. Made the mistake two days out the box. Left a funky white residue that can’t gently get off. Works fantastic. Great size for my family. Outer heating element does get hot so keep plenty of free space around it. So nice smelling the food cook and not have to stand over a stove.

3. 

   Rated 5 out of 5

   Amazon Customer – 30 October 2024

   
   The crockpot works extremely well. It’s a classic crockpot that you set on high for four hours and cook your preferred meals. Or…… you know, there’s other things you can cook that aren’t on high for three hours. You can slow roast some ribs or pork roast. The best thing is you can watch Bobs Burgers while this just does all the cooking for you. I’ve made chicken while watching Bobs Burgers, Buffalo chicken, soup…. which also had chicken. Chicken isn’t the only thing you can cook but chicken is pretty good. Also, Bobs Burgers is is pretty good. The crockpot is light in weight and easy to clean. I usually put the pot in the dishwasher while watching Bobs Burgers and it always comes out cleaner than when I put it in. Definitely a great buy.

4. 

   Rated 5 out of 5

   Mary Rae Fouts – 21 August 2024

   
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   I cook and bake extensively, all of our meals are eaten at home with food I prepare. I’ve been in need of a true slow cooker for a long time, my 2 multifunction countertop cookers just didn’t function well as a true slow cooker. I wanted something simple and easy to use (old school!), durable and easy to clean, and large enough for (1) a roaster sized chicken and (2) a large batch of soup or stew. I did not want a unit that had electronic features.This Manual 7 Quart Crock Pot fit the bill! An old fashioned, analog style unit that reminds me of the Crock Pots of my youth. This crock pot is even identified as “Classic” on the box … Love that! Put a huge smile on my face when I unboxed the unit. I knew right then I would love this Crock Pot, and I was correct. Everything about it exceeded my expectation.- Incredibly durable construction, including a heavy duty and secure fastener for the lid handle. Stoneware insert is easy to take in and out, hand washes clean in a breeze. It is oven safe to 400 degrees F if you wish to use it as a baking or roasting dish in the oven.- This 7 quart size is the large capacity that I wanted for roaster sized chickens, and large batches of soups and stews. Dimensions are as advertised: 16.9″D x 11.8″W x 10.4″H.- Love this feature: Simple to operate! Just turn the dial to low (low temp slow cook), high (high temp slow cook), or warm (to keep finished foods warm).- Take care when moving the unit around, as it is heavy given its size and very durable construction. It weighs 12.55 pounds before any food is added.Parchment Paper Tip: If you are cooking something that could become sticky (BBQ, pasta, or teriyaki sauce), or are baking in the Crock Pot, line the stoneware bowl with 1 or 2 layers of parchment paper before loading the bowl. This makes clean up a breeze, and allows you to simply lift the baked item cleaning from the Crock Pot.This Classic Crock Pot is an incredible value. It is so convenient for no muss, no fuss delicious cooking plus yummy leftovers. I highly recommend this product.

   
5. 

   Rated 4 out of 5

   Amazon Customer – 31 August 2024

   
   Great value. Solid slow cooker. As others have mentioned it doesn’t have an on/off light which isn’t ideal, but for $40 for a 7q I can’t complain. One of the best things I noticed is that the pot/insert itself doesn’t have that non stick lining that my much more expensive cuisine art slow cooker had – after a few uses the lining started scraping off and I assume was also getting into the food I was cooking as it came off over time. This one has a pot/insert that is much more similar to ceramic in terms of it being one solid piece without a nonstick lining – although it feels way too light to be ceramic, but so far the quality is similar in terms of staying intact. Way better than the pot-insert that came with my old $150 cuisine art.The one negative is that it gets extremely hot on the outside. If you have kids or pets that might touch it be VERY careful. Also make sure wherever it is being placed has nothing around it that might melt – I originally noticed the heat issue after I learned the hard way by having a package of baby carrots beside it while I prepared my pot roast. The plastic was completely melted through about ten minutes after the unit was turned on. Once you are aware of it you can take care to avoid any heat related issues, but I think it’s worth mentioning!

6. 

   Rated 5 out of 5

   Madeleine – 2 September 2024

   
   I’ll be honest, I was not much of a cook before getting married last year, and this crockpot has been an essential for me. Even though I have since learned a lot about cooking, I still use this crockpot at least once a week because it’s just nice to be able to put ingredients in and then take a meal out of it later without having to put in much effort. It’s great for busy, full days where you don’t have much time.I’ve found this 7-quart crockpot to be the perfect size for 2 people. We end up with a serving size (of meat and veggies) for both of us at dinner and then my husband is able to get a lunch out of it the next day too (so in total it typically gives me 3-4 serving sizes). I suppose if you were just making a meat or veggie or some other single food in here, you’d get more portions, but I put everything in there so I don’t get many servings out of it, but it suits us perfectly fine.Cooking low and slow is my motto with this thing. I feel like that keeps the meat from drying out. Personally, I have found that chicken breasts cook in about 2 1/2-3 hours on low and a roast takes around 8 hours (give or take depending on how many lbs) on low. Depending on what kind of veggies I decide to go with, I will add those in the crockpot 30 mins-1 hour before I plan on taking everything out and serving. I have not branched out to many other types of dishes with a crockpot, but I know it can be used for soups, lasagna, oatmeal, breakfast casseroles, and even desserts, so if you don’t fancy meat, then you can still enjoy the benefits of a crockpot.Overall, if you aren’t the best of cooks, you’re looking for something to make meals easier or you don’t have much time to devote to being in the kitchen.. the crockpot is for you. Good luck in your cooking endeavors!

7. 

   Rated 5 out of 5

   Kayla – 18 September 2024

   
   The **Crock-Pot**, also known as a slow cooker, is a staple in many kitchens due to its ability to cook meals with minimal effort. It’s a versatile appliance that’s perfect for busy people, allowing you to prepare flavorful meals with little hands-on time. Here’s my experience with it, including both its advantages and some of the challenges I’ve encountered.### **Design and Build**The **Crock-Pot** comes in a variety of sizes, ranging from **2-quart to 8-quart** capacities, making it suitable for everything from individual meals to large family dinners. The design is simple, typically featuring a **removable ceramic pot** that fits into the heating base. The ceramic pot is durable and easy to clean, either by hand or in the dishwasher.The **lid** is usually made of glass, which is great because you can see how your meal is progressing without having to lift it and release heat. The design is functional, though some models have **locking lids** for spill-proof portability, which is helpful if you need to transport your dish to a potluck or event.### **Ease of Use**The main selling point of the Crock-Pot is how easy it is to use. Most models feature **low, high, and warm settings**, allowing you to adjust the temperature based on the recipe or how quickly you want your meal to cook.You simply **add your ingredients, set the temperature**, and walk away. The slow cooking process ensures that flavors develop over time, resulting in rich, tender dishes like soups, stews, and roasts. It’s great for people with busy schedules—you can start a meal in the morning and come home to a fully cooked dinner.### **Cooking Performance**The Crock-Pot excels at cooking dishes that require **low and slow heat**. It’s ideal for:- **Stews and soups**: The long cooking time allows flavors to blend beautifully.- **Meats**: Cuts like pork shoulder, beef brisket, and chicken thighs come out incredibly tender after being slow-cooked for several hours.- **One-pot meals**: You can throw in vegetables, protein, and broth for a hearty meal with minimal cleanup.The **low and slow** cooking process also makes it perfect for **meal prep**. You can make large batches of food, divide them into portions, and refrigerate or freeze them for later use.### **Challenges and Considerations**- **Lack of Browning**: One of the main drawbacks of using a Crock-Pot is that it doesn’t **brown meats**. If you want a deep, rich flavor from caramelized meat or vegetables, you’ll need to sear them in a separate pan before adding them to the Crock-Pot. This adds an extra step to the cooking process, which can be a bit inconvenient, especially if you’re looking for a true one-pot solution.- **Long Cooking Times**: While the Crock-Pot is designed for long, slow cooking, the downside is that it’s not ideal for **quick meals**. If you realize at the last minute that you need to make dinner, the Crock-Pot won’t be much help unless you have hours to spare.- **Overcooking**: Though the Crock-Pot is designed to slowly cook your meals over several hours, it’s possible to **overcook** certain foods, particularly vegetables like peas and zucchini that become mushy if left in too long. Meat, on the other hand, tends to fare better, but you still need to watch cooking times to avoid overcooked or dry textures.- **Cleaning the Pot**: While the ceramic insert is dishwasher safe, it can be **heavy and cumbersome** to clean if you’re washing it by hand, especially when there’s food stuck to the bottom. Some models come with **non-stick surfaces**, which are easier to clean but can scratch over time.- **Bulky**: Depending on the size, Crock-Pots can be **bulky** and take up a lot of counter or storage space. If you have a small kitchen, this might be something to consider, especially if you don’t plan on using it frequently.### **Energy Efficiency**One of the benefits of the Crock-Pot is that it’s relatively **energy efficient** compared to using a traditional oven or stovetop for long periods. It uses a lower wattage and heats slowly, which can result in energy savings if you’re cooking meals that take several hours.### **Pros**- **Hands-off cooking**: Once your ingredients are in, you can walk away and come back to a fully cooked meal.- **Versatile**: Perfect for soups, stews, meats, and even desserts.- **Tender, flavorful results**: Slow cooking enhances flavor and makes even tough cuts of meat tender.- **Convenient for meal prep**: Ideal for making large batches of food with minimal effort.### **Cons**- **No browning**: You need to brown meat separately for certain dishes.- **Long cooking time**: Not ideal for last-minute meals.- **Can overcook vegetables**: Some vegetables get too soft if cooked too long.- **Bulky**: Takes up a lot of counter or storage space.### **Final Thoughts**The **Crock-Pot** is a fantastic kitchen tool for anyone who enjoys low-maintenance cooking, especially for meals that benefit from slow, gradual heat. It’s ideal for people with busy schedules who want to come home to a ready-made meal. However, it does have its limitations—like the need for browning meat separately and the potential for overcooking delicate vegetables. Despite these minor drawbacks, I find the convenience and versatility make it a worthwhile investment for any kitchen.

8. 

   Rated 5 out of 5

   Holly Bennett – 14 October 2024

   
   Lots of room for a big roast and lots of veggies. Super good deal. Turn on and leave and it has a warming heat. So after cooking it keeps the food warm, not over cooked. Except addition.

9. 

   Rated 5 out of 5

   E. Doty – 29 October 2024

   
   I was telling my adult daughter that I had purchased our old crockpot for my mom when I was a teenager. Her eyes got big and she exclaimed, “So it’s a hundred years old?!!!!” “Ahem,” I said, “I’m only in my seventies!” However, we both realized our old original Crockpot that we still used was 50-60 years old! She recently had to cut a good sized roast into three hunks to fit it into the small liner. I spotted this one on sale and ordered it. No more cutting up roasts to fit! Plus, we love the simplicity of its controls – Low, High, Keep Warm and Off. Perfect. I tested it out on a spicy stew recipe. It cooked it perfectly.

10. 

    Rated 5 out of 5

    Sal – 28 October 2024

    
    This is the best slow cooker I’ve had in a while. It’s the perfect size, cooks at a great temp and is easy to clean. I love that the lid doesn’t have a rubber seal on it as well like some others do. It has 3 rubber bumper feet in the bottom which surprised me, I thought it would have 4 but regardless I really do recommend this slow cooker. We’re a family of 3 so we get a few meals out of whatever I cook in it.